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Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash Recipe

Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash Recipe

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Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash

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Ingredients:

Serving

venison meatloaf
3/4 lb ground venison
6 slice hickory smoked bacon
1/2 egg
1/2 8 oz canned tomato sauce
1/2 medium onion finely chopped
1/2 can dry bread crumbs
3/4 tsp salt
1/16 tsp pepper
buffalo sweet potato/pumpkin hash
1 cup tropical food''s buffalo nuts
1 sweet potato diced
1 edible pumpkin diced
2 tbsp butter melted
salt and pepper to taste
blackberry bbq sauce
1/2 cup blackberry preserves
1 1/2 cup ketchup
1/8 cup brown sugar
1/8 tsp cayenne pepper
1/4 tsp mustard powder
2 tsp red wine vinegar

Directions:

VENISON MEATLOAF
In a large bowl lightly beat egg; add tomato sauce, onion, bread crumbs, salt and pepper. Add venison and mix well. Roll and press into 6 rounds. Wrap meatloaf in one slice of bacon per round. Bake, uncovered, at 350 degrees for 15 minutes, until a meat thermometer reads 160 degrees.
BUFFALO SWEET POTATO/PUMPKIN HASH
Using a food processor, make powder out of Tropical Food’s Buffalo Nuts®. Cut both sweet potato and pumpkin into small dice. Melt butter in a large sauté pan. Add potato and pumpkin and sauté until soft, adding water as needed. Stir in Buffalo Nuts® powder, salt and pepper to taste.
BLACKBERRY BBQ SAUCE
In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Serve sauce over venison meatloaf with buffalo sweet potato/pumpkin hash.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.49 Kcal (2250 kJ)
Calories from fat	223.6 Kcal
		% Daily Value*
Total Fat	24.84g	38%
Cholesterol	34.02mg	11%
Sodium	669.52mg	28%
Potassium	163.58mg	3%
Total Carbs	61.68g	21%
Sugars	20.98g	84%
Dietary Fiber	3.6g	14%
Protein	17.27g	35%
Vitamin C	16.1mg	27%
Vitamin A	0.3mg	9%
Iron	2.8mg	16%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	259.99 Kcal (1089 kJ)
Calories from fat	108.16 Kcal
		% Daily Value*
Total Fat	12.02g	38%
Cholesterol	16.46mg	11%
Sodium	323.85mg	28%
Potassium	79.13mg	3%
Total Carbs	29.83g	21%
Sugars	10.15g	84%
Dietary Fiber	1.74g	14%
Protein	8.36g	35%
Vitamin C	7.8mg	27%
Vitamin A	0.1mg	9%
Iron	1.4mg	16%
Calcium	22.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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