Directions:
- Preheat oven to 375°F.
- In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
- Mix well.
- In a 13 X 9 baking dish, firmly shape the meatloaf into 8 X 4 .
- Bake meatloaf for 45 minutes.
- Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
- Let meatloaf cool for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.67 Kcal (1221 kJ) | ||
| Calories from fat | 63.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 1086.05mg | 45% | |
| Potassium | 414.76mg | 9% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 20.77g | 83% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 27.88g | 56% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.37 Kcal (617 kJ) | ||
| Calories from fat | 32.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 11% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 37% | |
| Sodium | 548.74mg | 45% | |
| Potassium | 209.56mg | 9% | |
| Total Carbs | 13.07g | 9% | |
| Sugars | 10.5g | 83% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 14.09g | 56% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.4mg | 15% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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