Buffalo Chicken Sandwiches Recipe

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Ingredients:

Serving

4 skinless, boneless chicken breast halves
1 (2 oz) bottle hot pepper sauce
1 (5 oz) bottle green hot pepper sauce
2 tsp paprika, divided
1 red onion, sliced in rings
4 slices tomato
4 leaves lettuce
4 thick slices french baguette, halved

Directions:

Preheat oven to Broil.
Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika. Top with onion slices.
Broil for 15 minutes, or until chicken is no longer pink and juices run clear.
Place each breast half on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.76 Kcal (2000 kJ)
Calories from fat	82.08 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	139.24mg	46%
Sodium	1600.04mg	67%
Potassium	1427.35mg	30%
Total Carbs	41.06g	14%
Sugars	1.13g	5%
Dietary Fiber	5.68g	23%
Protein	56.55g	113%
Vitamin C	28.1mg	47%
Iron	3.3mg	19%
Calcium	118.2mg	12%

Amount Per 100 g
Calories	73.3 Kcal (307 kJ)
Calories from fat	12.59 Kcal
		% Daily Value*
Total Fat	1.4g	14%
Cholesterol	21.36mg	46%
Sodium	245.47mg	67%
Potassium	218.98mg	30%
Total Carbs	6.3g	14%
Sugars	0.17g	5%
Dietary Fiber	0.87g	23%
Protein	8.68g	113%
Vitamin C	4.3mg	47%
Iron	0.5mg	19%
Calcium	18.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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