Directions:
- Preheat oven to 350°F.
- Whisk together flours, sugar, baking powder, salt, and pepper in a bowl.
- Blend butter, egg, and milk in a blender until combined. Add flour mixture and blend just until smooth.
- Drop level teaspoons of batter 4 inches apart (about 9 mounds) on a large baking sheet sprayed lightly with cooking spray. Spread each mound into a 3 1/2- to 4-inch round with back of a spoon.
- Bake first batch in middle of oven until golden in spots, 8 to 10 minutes. Immediately transfer crisps with a thin metal spatula to a rack to cool. Form more rounds on another sprayed baking sheet while first batch is baking, then continue to make crisps, baking 1 sheet at a time. (Cool baking sheets between batches.)
- Cooks' note: Crisps keep, layered between sheets of wax paper, in an airtight container at room temperature 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.42 Kcal (1216 kJ) | ||
| Calories from fat | 177.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 86.99mg | 29% | |
| Sodium | 504.43mg | 21% | |
| Potassium | 257.61mg | 5% | |
| Total Carbs | 23.42g | 8% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.7g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 262.32 Kcal (1098 kJ) | ||
| Calories from fat | 160.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 30% | |
|---|---|---|---|
| Cholesterol | 78.57mg | 29% | |
| Sodium | 455.63mg | 21% | |
| Potassium | 232.69mg | 5% | |
| Total Carbs | 21.16g | 8% | |
| Sugars | 3.8g | 17% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.15g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 110mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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