Preheat oven to 350°F.
Whisk together flours, sugar, baking powder, salt, and pepper in a bowl.
Blend butter, egg, and milk in a blender until combined. Add flour mixture and blend just until smooth.
Drop level teaspoons of batter 4 inches apart (about 9 mounds) on a large baking sheet sprayed lightly with cooking spray. Spread each mound into a 3 1/2- to 4-inch round with back of a spoon.
Bake first batch in middle of oven until golden in spots, 8 to 10 minutes. Immediately transfer crisps with a thin metal spatula to a rack to cool. Form more rounds on another sprayed baking sheet while first batch is baking, then continue to make crisps, baking 1 sheet at a time. (Cool baking sheets between batches.)
Cooks' note: Crisps keep, layered between sheets of wax paper, in an airtight container at room temperature 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.42 Kcal (1216 kJ)
Calories from fat	177.91 Kcal
		% Daily Value*
Total Fat	19.77g	30%
Cholesterol	86.99mg	29%
Sodium	504.43mg	21%
Potassium	257.61mg	5%
Total Carbs	23.42g	8%
Sugars	4.2g	17%
Dietary Fiber	1.3g	5%
Protein	5.7g	11%
Vitamin A	0.2mg	8%
Iron	0.8mg	4%
Calcium	121.8mg	12%

Amount Per 100 g
Calories	262.32 Kcal (1098 kJ)
Calories from fat	160.7 Kcal
		% Daily Value*
Total Fat	17.86g	30%
Cholesterol	78.57mg	29%
Sodium	455.63mg	21%
Potassium	232.69mg	5%
Total Carbs	21.16g	8%
Sugars	3.8g	17%
Dietary Fiber	1.17g	5%
Protein	5.15g	11%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	110mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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