Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.7 Kcal (757 kJ) | ||
| Calories from fat | 82.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 12% | |
| Sodium | 226.09mg | 9% | |
| Potassium | 159.52mg | 3% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.04g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 298.88 Kcal (1251 kJ) | ||
| Calories from fat | 136.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 14% | |
|---|---|---|---|
| Cholesterol | 59.91mg | 12% | |
| Sodium | 373.96mg | 9% | |
| Potassium | 263.86mg | 3% | |
| Total Carbs | 36.71g | 7% | |
| Sugars | 9.96g | 24% | |
| Dietary Fiber | 1.72g | 4% | |
| Protein | 5.03g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 109.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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