Cheesy Sweet Potato Crisps Recipe

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Cheesy Sweet Potato Crisps
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Ingredients:

Directions:

  1. Heat oven to 425°F. Finely grate sweet potatoes into a bowl. Squeeze grated sweet potatoes in batches to release as much moisture as possible and place in another bowl; fluff with a fork. Stir in cheese, egg whites, rosemary and pepper. Line a large cookie sheet with parchment paper. Spoon 1 rounded tablespoon batter onto cookie sheet and flatten into a thin, 2- to 2 1/2-inch round. Repeat with remaining batter, leaving 1 inch between rounds. Bake until edges and underside are crisp and browned, 13 to 15 minutes. Remove from oven, let cool slightly and remove from parchment. Serve warm with Rosemary-Balsamic Cream .
  2. Nutritional analysis per serving: 144 calories per 3 crisps with cream, 5.2 g fat (3.2 g saturated), 17 g carbs, 1.8 g fiber, 6 g protein Nutritional analysis provided by Self See Nutrition Data's analysis of this recipe ›
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.1 Kcal (369 kJ)
Calories from fat 21.68 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 7.97mg 3%
Sodium 98.12mg 4%
Potassium 208.52mg 4%
Total Carbs 11.59g 4%
Sugars 2.35g 9%
Dietary Fiber 1.78g 7%
Protein 4.99g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 118.75 Kcal (497 kJ)
Calories from fat 29.22 Kcal
% Daily Value*
Total Fat 3.25g 4%
Cholesterol 10.75mg 3%
Sodium 132.26mg 4%
Potassium 281.07mg 4%
Total Carbs 15.63g 4%
Sugars 3.17g 9%
Dietary Fiber 2.4g 7%
Protein 6.73g 10%
Vitamin C 1.6mg 2%
Vitamin A 0.8mg 19%
Iron 0.8mg 3%
Calcium 25.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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