Directions:
- Finely chop the potatoes and crush slightly.
- In a frying pan melt half the fat and lightly fry the onion.
- Mix in the potato and greens and season well.
- Add more dripping or lard.
- Press the bubble into the hot fat and fry over a moderate heat until browned underneath.
- Turn the bubble over, add the last of the fat and fry until the other side is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.24 Kcal (4146 kJ) | ||
| Calories from fat | 505.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.13g | 86% | |
|---|---|---|---|
| Cholesterol | 57.27mg | 19% | |
| Sodium | 580.98mg | 24% | |
| Potassium | 2133.42mg | 45% | |
| Total Carbs | 114.21g | 38% | |
| Sugars | 29.34g | 117% | |
| Dietary Fiber | 20.34g | 81% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 103mg | 172% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 4.5mg | 25% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 116.91 Kcal (489 kJ) | ||
| Calories from fat | 59.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 86% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 19% | |
| Sodium | 68.59mg | 24% | |
| Potassium | 251.88mg | 45% | |
| Total Carbs | 13.48g | 38% | |
| Sugars | 3.46g | 117% | |
| Dietary Fiber | 2.4g | 81% | |
| Protein | 1.47g | 25% | |
| Vitamin C | 12.2mg | 172% | |
| Vitamin A | 0.5mg | 151% | |
| Iron | 0.5mg | 25% | |
| Calcium | 31.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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