Directions:
- Slice potatoes.
- Cut bacon into bite size pieces.
- Chop onion.
- Place in soup pot and add water to cover.
- Simmer until potatoes tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.51 Kcal (1627 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 425.37mg | 18% | |
| Potassium | 870mg | 19% | |
| Total Carbs | 46.79g | 16% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 137.24 Kcal (575 kJ) | ||
| Calories from fat | 57.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 28% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 10% | |
| Sodium | 150.25mg | 18% | |
| Potassium | 307.31mg | 19% | |
| Total Carbs | 16.53g | 16% | |
| Sugars | 3.36g | 38% | |
| Dietary Fiber | 2.48g | 28% | |
| Protein | 3.72g | 21% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 0.8mg | 13% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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