Directions:
- Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
- Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
- Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.69 Kcal (706 kJ) | ||
| Calories from fat | 8.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 453.59mg | 19% | |
| Potassium | 354.24mg | 8% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 37.45 Kcal (157 kJ) | ||
| Calories from fat | 1.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 9% | |
| Sodium | 100.69mg | 19% | |
| Potassium | 78.64mg | 8% | |
| Total Carbs | 7.77g | 12% | |
| Sugars | 0.93g | 17% | |
| Dietary Fiber | 0.81g | 15% | |
| Protein | 1.1g | 10% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.3mg | 7% | |
| Calcium | 15.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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