Preheat the oven to 350 degrees F.
Prepare the beets by cutting off the 2 ends and the greens. (The greens can be used in another recipe if you like...) Next rub down the beets with olive oil and wrap them in tin foil. Place them in a shallow pan or dish and bake them for 1 to 1 1/2 hours or until a knife slides in and out of the beets easily. When the beets are finished, rubbing the skins off with a towel can peel them. Julienne the beets.
Prepare the trout by skinning and deboning it, and shredding it to the size you prefer. I like to shred it very finely, so that every bite of salad has a bite of trout. If you can find already deboned smoked trout, it will reduce your prep time significantly.
Place the lettuce and spinach on a plate and build the other ingredients onto the salad, as you like. I like to run each ingredient down the side of the mountain of greens in sections and mix as I eat.
Dress the salad with Green Goddess Dressing, and serve with a fresh baguette.
Mix everything in a 2 quart bowl or larger.
Can be stored in your refrigerator for up to 7 days.
If you like your dressing greener, increase the herbs.
If you like your dressing leaner, leave out buttermilk and add 1/2 cup yogurt to replace it. And if you like it meaner, up the herbs, the pepper (or use white pepper!), and the garlic!
Yield: about 1 1/2 cups
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1373.53 Kcal (5751 kJ)
Calories from fat	1225.25 Kcal
		% Daily Value*
Total Fat	136.14g	209%
Cholesterol	123.67mg	41%
Sodium	1511.44mg	63%
Potassium	821.17mg	17%
Total Carbs	21.47g	7%
Sugars	13.51g	54%
Dietary Fiber	3.06g	12%
Protein	18.06g	36%
Vitamin C	13.4mg	22%
Iron	1.7mg	10%
Calcium	261mg	26%

Amount Per 100 g
Calories	256.42 Kcal (1074 kJ)
Calories from fat	228.74 Kcal
		% Daily Value*
Total Fat	25.42g	209%
Cholesterol	23.09mg	41%
Sodium	282.16mg	63%
Potassium	153.3mg	17%
Total Carbs	4.01g	7%
Sugars	2.52g	54%
Dietary Fiber	0.57g	12%
Protein	3.37g	36%
Vitamin C	2.5mg	22%
Iron	0.3mg	10%
Calcium	48.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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