Directions:
- Process all of the ingredients in a food processor until smooth, about 20 seconds.
- Transfer to a serving bowl and refrigerate until the flavors have blended, at least 1 hour. Can be made up to 24 hours in advance, but add fresh lemon juice salt and pepper just before serving.
- Serve chilled with crackers or crudites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.9 Kcal (1536 kJ) | ||
| Calories from fat | 336.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.4g | 58% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 381.27mg | 16% | |
| Potassium | 194.92mg | 4% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 329.86 Kcal (1381 kJ) | ||
| Calories from fat | 302.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 58% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 12% | |
| Sodium | 342.78mg | 16% | |
| Potassium | 175.24mg | 4% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 8.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 94mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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