Asparagus, Potato, and Papaya Salad with Green Onion Dressing Recipe

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Asparagus, Potato, and Papaya Salad with Green Onion Dressing
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Ingredients:

Directions:

  1. Snap off and discard tough asparagus ends. In a 3- to 4-quart pan over high heat, bring 2 quarts water to a boil. Add asparagus; cook until barely tender when pierced, 3 to 5 minutes. With tongs, lift out asparagus and immerse in ice water. When cool, about 3 minutes, lift out and drain.
  2. Meanwhile, add potatoes to boiling water. Cover and simmer over medium heat until they are just tender when pierced in thickest part, 20 to 30 minutes. Drain potatoes and immerse in ice water. When cool, about 10 minutes, drain and cut into halves. Cut papaya lengthwise into 1/4-inch-thick slices.
  3. Line a platter with salad mix. Arrange asparagus, potatoes, papaya, and olives on greens. Add dressing and salt to taste to individual portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6474.46 Kcal (27107 kJ)
Calories from fat 5789.7 Kcal
% Daily Value*
Total Fat 643.3g 990%
Sodium 8374.38mg 349%
Potassium 4016.07mg 85%
Total Carbs 185.19g 62%
Sugars 49.89g 200%
Dietary Fiber 27.21g 109%
Protein 18.14g 36%
Vitamin C 399mg 665%
Iron 13.6mg 76%
Calcium 297.7mg 30%
Amount Per 100 g
Calories 274.48 Kcal (1149 kJ)
Calories from fat 245.45 Kcal
% Daily Value*
Total Fat 27.27g 990%
Sodium 355.03mg 349%
Potassium 170.26mg 85%
Total Carbs 7.85g 62%
Sugars 2.11g 200%
Dietary Fiber 1.15g 109%
Protein 0.77g 36%
Vitamin C 16.9mg 665%
Iron 0.6mg 76%
Calcium 12.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 182.3
    Points
  • 185
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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