Butter Lettuce and Escarole Salad with Green Goddess Dressing Recipe
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Directions:
- Combine yogurt and next 6 ingredients (through anchovy paste) in a food processor; purée until smooth.
- Toss salad greens, peas, and ricotta salata in a bowl; drizzle with dressing. Sprinkle with pine nuts; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.52 Kcal (1957 kJ) | ||
| Calories from fat | 245.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 10% | |
| Sodium | 1945.06mg | 81% | |
| Potassium | 659.56mg | 14% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 27.76g | 56% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 5.2mg | 29% | |
| Calcium | 253.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 142.7 Kcal (597 kJ) | ||
| Calories from fat | 74.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 42% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 10% | |
| Sodium | 593.71mg | 81% | |
| Potassium | 201.32mg | 14% | |
| Total Carbs | 9.25g | 10% | |
| Sugars | 3.74g | 49% | |
| Dietary Fiber | 2.6g | 34% | |
| Protein | 8.47g | 56% | |
| Vitamin C | 9.9mg | 54% | |
| Iron | 1.6mg | 29% | |
| Calcium | 77.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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