Directions:
- Bring 3 cups water to a boil, and add shrimp; cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water.
- Peel shrimp, and devein, if desired.
- Toss together pasta, vinegar, salt, and pepper. Line a large platter with lettuce leaves; spoon pasta in center, and top with shrimp. Arrange tomato and bell pepper around pasta. Serve salad with Green Goddess Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1564.99 Kcal (6552 kJ) | ||
| Calories from fat | 778.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.46g | 133% | |
|---|---|---|---|
| Cholesterol | 272.44mg | 91% | |
| Sodium | 5596.29mg | 233% | |
| Potassium | 1683.6mg | 36% | |
| Total Carbs | 156.53g | 52% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 11.64g | 47% | |
| Protein | 43.28g | 87% | |
| Vitamin C | 165.2mg | 275% | |
| Vitamin A | 3mg | 99% | |
| Iron | 58.3mg | 324% | |
| Calcium | 339.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 82.07 Kcal (344 kJ) | ||
| Calories from fat | 40.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 133% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 91% | |
| Sodium | 293.47mg | 233% | |
| Potassium | 88.29mg | 36% | |
| Total Carbs | 8.21g | 52% | |
| Sugars | 0.63g | 48% | |
| Dietary Fiber | 0.61g | 47% | |
| Protein | 2.27g | 87% | |
| Vitamin C | 8.7mg | 275% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.1mg | 324% | |
| Calcium | 17.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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