Preheat oven to 325 degrees.
Melt butter and oil in a large deep skillet. Add brussels sprouts and minced shallot and saute until soft, about 8 minutes. Add white wine and continue to cook for 1 minute until evaporated. Season with salt and pepper. Add cream and bring to a simmer. Cool to room temperature.
Smear a 1 1/2-quart shallow casserole dish with butter. Reserve 2 tablespoons of Parmesan for the topping. Arrange the potato slices evenly over the bottom of the dish and season with salt and pepper. Using a slotted spoon, spread a layer of brussels sprouts over the sliced potatoes and sprinkle with Parmesan cheese. Continue layering until all of the potatoes and brussels sprouts and all but the reserved 2 tablespoons of Parmesan have been used. The last layer should be potatoes. Pour the cream over the potatoes and top with the remaining Parmesan. Cover with buttered foil and bake for 45 minutes.
Uncover the gratin and bake for 30 minutes longer, or until the potatoes are tender and the top is golden brown. Let sit for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.42 Kcal (1618 kJ)
Calories from fat	179.14 Kcal
		% Daily Value*
Total Fat	19.9g	31%
Cholesterol	56.1mg	19%
Sodium	163.72mg	7%
Potassium	432.43mg	9%
Total Carbs	42.91g	14%
Sugars	3.36g	13%
Dietary Fiber	7.37g	29%
Protein	10.33g	21%
Vitamin C	74.1mg	123%
Iron	1.1mg	6%
Calcium	211mg	21%

Amount Per 100 g
Calories	118.31 Kcal (495 kJ)
Calories from fat	54.85 Kcal
		% Daily Value*
Total Fat	6.09g	31%
Cholesterol	17.18mg	19%
Sodium	50.13mg	7%
Potassium	132.4mg	9%
Total Carbs	13.14g	14%
Sugars	1.03g	13%
Dietary Fiber	2.25g	29%
Protein	3.16g	21%
Vitamin C	22.7mg	123%
Iron	0.3mg	6%
Calcium	64.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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