Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside.
- In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until Brussels sprouts are tender. Stir in bacon and vinegar. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.97 Kcal (234 kJ) | ||
| Calories from fat | 25.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 100.68mg | 4% | |
| Potassium | 210.22mg | 4% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.71 Kcal (325 kJ) | ||
| Calories from fat | 35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 4% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 2% | |
| Sodium | 139.79mg | 4% | |
| Potassium | 291.89mg | 4% | |
| Total Carbs | 7.56g | 2% | |
| Sugars | 1.25g | 4% | |
| Dietary Fiber | 2.98g | 9% | |
| Protein | 4.06g | 6% | |
| Vitamin C | 49.8mg | 60% | |
| Iron | 0.7mg | 3% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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