Potato Green Bean Medley Recipe

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Ingredients:

Serving

4 bacon strips, diced
4 to 6 medium red potatoes, cut into small wedges
1-1/2 cups cut fresh green beans (1-inch pieces)
3/4 cup water
1/4 tsp salt
1/8 tsp pepper

Directions:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings.
To reserved drippings, add the potatoes, green beans, water, salt and pepper. Bring to a boil; reduce heat. Cover and cook for 15-20 minutes or until the vegetables are tender. Drain if necessary. Sprinkle with bacon. Yield: 3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.23 Kcal (1550 kJ)
Calories from fat	134.43 Kcal
		% Daily Value*
Total Fat	14.94g	23%
Cholesterol	24.64mg	8%
Sodium	496.26mg	21%
Potassium	1472.98mg	31%
Total Carbs	49.38g	16%
Sugars	4.34g	17%
Dietary Fiber	7.2g	29%
Protein	11.54g	23%
Vitamin C	31.6mg	53%
Iron	3.3mg	19%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	85.86 Kcal (359 kJ)
Calories from fat	31.18 Kcal
		% Daily Value*
Total Fat	3.46g	23%
Cholesterol	5.71mg	8%
Sodium	115.09mg	21%
Potassium	341.61mg	31%
Total Carbs	11.45g	16%
Sugars	1.01g	17%
Dietary Fiber	1.67g	29%
Protein	2.68g	23%
Vitamin C	7.3mg	53%
Iron	0.8mg	19%
Calcium	12.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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