Directions:
- Brown bacon well but not crisp.
- Add onions, potatoes, carrots and saute for 5 minutes.
- Fill dutch oven 1 1/2 inches from the top with water.
- Add salt, pepper and shredded beets.
- Cook 20 minutes on medium heat.
- Add vinegar and cook until vegetables are tender.
- About 30 to 45 minutes.
- This is best if refrigerated over night, then served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516 Kcal (2160 kJ) | ||
| Calories from fat | 272.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 47% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 3012.85mg | 126% | |
| Potassium | 1150.26mg | 24% | |
| Total Carbs | 47.41g | 16% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 2.2mg | 12% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 127.28 Kcal (533 kJ) | ||
| Calories from fat | 67.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 47% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 17% | |
| Sodium | 743.2mg | 126% | |
| Potassium | 283.74mg | 24% | |
| Total Carbs | 11.7g | 16% | |
| Sugars | 3.8g | 62% | |
| Dietary Fiber | 2.29g | 37% | |
| Protein | 3.75g | 30% | |
| Vitamin C | 3.1mg | 21% | |
| Vitamin A | 0.5mg | 74% | |
| Iron | 0.5mg | 12% | |
| Calcium | 22.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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