Brunswick Stew Recipe

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Brunswick Stew
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Ingredients:

Directions:

  1. In a stock pot, heat bacon drippings (yes I save my bacon fat) over medium high heat. Saute onions until soft, about 7 minutes add garlic cook 2 minutes more.
  2. Add chicken stock and bring to a boil. Add potatoes and simmer for 10 minutes.
  3. Add everything else & meat. Add more stock to desired consistency, stirring occasionally, for at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2631.64 Kcal (11018 kJ)
Calories from fat 2083.54 Kcal
% Daily Value*
Total Fat 231.5g 356%
Cholesterol 256.96mg 86%
Sodium 862.2mg 36%
Potassium 2791.68mg 59%
Total Carbs 89.81g 30%
Sugars 33.14g 133%
Dietary Fiber 12.31g 49%
Protein 49.14g 98%
Vitamin C 13.2mg 22%
Vitamin A 2.3mg 77%
Iron 4.8mg 27%
Calcium 190mg 19%
Amount Per 100 g
Calories 268.1 Kcal (1122 kJ)
Calories from fat 212.26 Kcal
% Daily Value*
Total Fat 23.58g 356%
Cholesterol 26.18mg 86%
Sodium 87.84mg 36%
Potassium 284.41mg 59%
Total Carbs 9.15g 30%
Sugars 3.38g 133%
Dietary Fiber 1.25g 49%
Protein 5.01g 98%
Vitamin C 1.3mg 22%
Vitamin A 0.2mg 77%
Iron 0.5mg 27%
Calcium 19.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.1
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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