Summer Brunswick Stew Recipe

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Summer Brunswick Stew
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Ingredients:

Directions:

  1. Sauté onion in hot oil in a Dutch oven over medium heat 5 minutes or until tender; add garlic, and sauté 1 minute. Add broth and peas; bring to a boil, stirring often. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until peas are tender. Stir in pork and next 3 ingredients; cover and simmer, stirring occasionally, 15 minutes or until potatoes are tender. Add tomatoes, and season with salt and pepper to taste.
  2. Note: We tested with Kraft Original Barbecue Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2691.29 Kcal (11268 kJ)
Calories from fat 479.79 Kcal
% Daily Value*
Total Fat 53.31g 82%
Cholesterol 158.73mg 53%
Sodium 12640.42mg 527%
Potassium 7309.15mg 156%
Total Carbs 457.39g 152%
Sugars 248.14g 993%
Dietary Fiber 28.23g 113%
Protein 90.25g 180%
Vitamin C 244.8mg 408%
Iron 376.3mg 2090%
Calcium 610.2mg 61%
Amount Per 100 g
Calories 72.91 Kcal (305 kJ)
Calories from fat 13 Kcal
% Daily Value*
Total Fat 1.44g 82%
Cholesterol 4.3mg 53%
Sodium 342.47mg 527%
Potassium 198.03mg 156%
Total Carbs 12.39g 152%
Sugars 6.72g 993%
Dietary Fiber 0.76g 113%
Protein 2.45g 180%
Vitamin C 6.6mg 408%
Iron 10.2mg 2090%
Calcium 16.5mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.5
    Points
  • 69
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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