Directions:
- Preheat oven to 375°. In a large frying pan over medium-high heat, cook onion with olive oil, stirring often until softened, about 5 minutes.
- Stir in 3/4 cup red chile sauce, the pine nuts, raisins, cinnamon, allspice, chipotle chiles, adobo sauce, tomato paste, brown sugar, and vinegar. Add chicken, then bring mixture to a boil, stirring. Remove from heat. Pour remaining red chile sauce into a pie pan.
- To make enchilada stacks, dip 1 tortilla in chile sauce in pie pan to coat. Place on an ovenproof dinner plate. Repeat with another tortilla on a second plate. Spread each tortilla evenly with a heaping 1/3 cup chicken mixture, then with 1/4 cup cheese. Repeat layering with 8 more tortillas, dipping them in sauce, then adding chicken mixture and cheese to make 2 stacks of 5 layers. (You'll use all the chicken but not all the cheese.) Dip the last 2 tortillas in sauce, place each, curved side down, on stack, and sprinkle with remaining cheese.
- Bake enchiladas until hot in the center and cheese bubbles on top, 10 to 15 minutes.
- Meanwhile, pour remaining chile sauce from the pie pan into a microwave-safe pitcher and cook in a microwave oven on full power until simmering, 1 to 2 minutes. To make the salad, stir together radishes, lime juice, and extra-virgin olive oil in a large bowl. Just before serving, stir in cabbage and cilantro. Season to taste with salt and pepper.
- Top each enchilada with a small mound of salad and cut in thirds or quarters to serve. Offer with remaining salad and chile sauce to add to taste.
- Note: Nutritional analysis is per 1/4-stack serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8411.07 Kcal (35215 kJ) | ||
| Calories from fat | 5110.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 567.79g | 874% | |
|---|---|---|---|
| Cholesterol | 1078.3mg | 359% | |
| Sodium | 12187.84mg | 508% | |
| Potassium | 6462.52mg | 138% | |
| Total Carbs | 469.43g | 156% | |
| Sugars | 86.57g | 346% | |
| Dietary Fiber | 57.6g | 230% | |
| Protein | 370.26g | 741% | |
| Vitamin C | 234.3mg | 390% | |
| Iron | 23.3mg | 129% | |
| Calcium | 5916.2mg | 592% | |
| Amount Per 100 g | |||
| Calories | 248.98 Kcal (1042 kJ) | ||
| Calories from fat | 151.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 874% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 359% | |
| Sodium | 360.78mg | 508% | |
| Potassium | 191.3mg | 138% | |
| Total Carbs | 13.9g | 156% | |
| Sugars | 2.56g | 346% | |
| Dietary Fiber | 1.7g | 230% | |
| Protein | 10.96g | 741% | |
| Vitamin C | 6.9mg | 390% | |
| Iron | 0.7mg | 129% | |
| Calcium | 175.1mg | 592% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Salsa
Cooked shrimp, well drained, and cut into small pieces and 11 more.. -
Brunswick Stew
Pork or 3 lbs beef (smoked is best) or 3 lbs chicken (smo... and 15 more.. -
Jicama Salad with Chili-Spiced Chicken
Corn tortillas , cut into strips, Chili powder and 10 more.. -
Raw Apple Cake
Brown sugar, Eggs, Shortening (scant), Cold brewed coffee and 9 more.. -
Spice-Rubbed New York Strip with Avocado-Lime Salsa
Chopped red onion, Chopped fresh cilantro and 14 more.. -
Spicy Pepper Slaw
Shredded cabbage, Celery ribs, chopped and 15 more.. -
Rice Pilaf With Cinnamon and Golden Raisins
Onion, chopped, Olive oil, Basmati rice and 6 more.. -
Cincinnati Chili
Salt, divided, Ground sirloin, Chopped onion, divided and 13 more.. -
Margarita Dressing
Extra-virgin olive oil, Fresh lime juice, Honey and 3 more.. -
Spicy Barley and Rice
Chopped onion, Olive oil, Barley (pearled) and 7 more.. -
Hot Buttered Apple Rum
Cinnamon, broken, Whole allspice, Apple juice, Rum and 2 more..
Also Try
-
-
-
Green Chile Chicken Stacked Enchiladas
Fresh anaheim chilies, Tomatillos, Chicken broth and 14 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
