Directions:
- Fry bacon; drain off fat, except for 1 tablespoon.
- Saute onion.
- Stir in soup, milk and mustard.
- Heat until warm.
- Stir in cheese until it melts.
- Pour sauce into greased 9x13-inch pan.
- Break eggs on top of sauce. Crumble and sprinkle on bacon.
- Bake 20 minutes at 350 or until eggs are set. Spoon 1 egg and sauce on a toasted muffin half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.44 Kcal (1580 kJ) | ||
| Calories from fat | 229.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 39% | |
|---|---|---|---|
| Cholesterol | 206.41mg | 69% | |
| Sodium | 836.09mg | 35% | |
| Potassium | 264.43mg | 6% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 18.41g | 37% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 247.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 184.72 Kcal (773 kJ) | ||
| Calories from fat | 112.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 39% | |
|---|---|---|---|
| Cholesterol | 101.02mg | 69% | |
| Sodium | 409.18mg | 35% | |
| Potassium | 129.41mg | 6% | |
| Total Carbs | 9.56g | 7% | |
| Sugars | 1.38g | 11% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 9.01g | 37% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 14% | |
| Calcium | 121.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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