Directions:
- Fry bacon and drain on paper towels.
- Pour off all but 1 1/2 tbsp of the drippings and sauté the mushrooms and onions in the skillet until just soft.
- Stir in the soup, milk and salsa and heat until it begins to bubble. Stir in the cheese until it melts.
- Spray Pam on a 9x13 pan and pour the mixture into the pan.
- Break the eggs over top of the sauce.
- Crumble and sprinkle on the bacon.
- Bake at 350°F for 20 minutes.
- Spoon 1 egg and sauce on toasted muffin half.
- Repeat with other muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.8 Kcal (1590 kJ) | ||
| Calories from fat | 242.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 41% | |
|---|---|---|---|
| Cholesterol | 229.39mg | 76% | |
| Sodium | 587.09mg | 24% | |
| Potassium | 279.14mg | 6% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 18.79g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 203mg | 20% | |
| Amount Per 100 g | |||
| Calories | 202.64 Kcal (848 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 41% | |
|---|---|---|---|
| Cholesterol | 122.39mg | 76% | |
| Sodium | 313.23mg | 24% | |
| Potassium | 148.93mg | 6% | |
| Total Carbs | 8.85g | 6% | |
| Sugars | 1.06g | 8% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 10.02g | 38% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1mg | 11% | |
| Calcium | 108.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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