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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 slices bacon |
1 can cream of chicken soup |
1/2 teaspoon dry mustard |
1/2 cup onion, chopped |
1/2 cup milk |
1 cup cheddar cheese, shredded |
6 eggs |
3 english muffins |
Directions:
1. Fry bacon; drain off fat, except for 1 tablespoon.
2. Saute onion.
3. Stir in soup, milk and mustard.
4. Heat until warm.
5. Stir in cheese until it melts.
6. Pour sauce into greased 9x13-inch pan.
7. Break eggs on top of sauce. Crumble and sprinkle on bacon.
8. Bake 20 minutes at 350 or until eggs are set. Spoon 1 egg and sauce on a toasted muffin half.
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