Directions:
- Cook bacon til crisp.
- Drain well, reserving 1 Tbps drippings.
- In large bowl, combine flour, sugar, baking powder and salt.
- Stir in cheese and cooked bacon.
- In small bowl combine egg, milk, butter and reserved bacon drippings.
- Add to dry ingredients.
- Stir til moistened.
- Fill greased muffin pans, cook 400F 25-30 minutes.
- Serve warm with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.54 Kcal (1409 kJ) | ||
| Calories from fat | 184.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 48.83mg | 16% | |
| Sodium | 879.52mg | 37% | |
| Potassium | 263.84mg | 6% | |
| Total Carbs | 28.15g | 9% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 10.24g | 20% | |
| Iron | 1.9mg | 11% | |
| Calcium | 258.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 327.71 Kcal (1372 kJ) | ||
| Calories from fat | 179.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 32% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 16% | |
| Sodium | 856.46mg | 37% | |
| Potassium | 256.93mg | 6% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 9.97g | 20% | |
| Iron | 1.8mg | 11% | |
| Calcium | 251.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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