Directions:
- Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese.
- Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.64 Kcal (3222 kJ) | ||
| Calories from fat | 398.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.32g | 68% | |
|---|---|---|---|
| Cholesterol | 535.14mg | 178% | |
| Sodium | 1634.9mg | 68% | |
| Potassium | 527.86mg | 11% | |
| Total Carbs | 42.73g | 14% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 48.59g | 97% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.6mg | 26% | |
| Calcium | 697.2mg | 70% | |
| Amount Per 100 g | |||
| Calories | 230.09 Kcal (963 kJ) | ||
| Calories from fat | 119.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 68% | |
|---|---|---|---|
| Cholesterol | 159.98mg | 178% | |
| Sodium | 488.76mg | 68% | |
| Potassium | 157.8mg | 11% | |
| Total Carbs | 12.77g | 14% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 14.53g | 97% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 26% | |
| Calcium | 208.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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