Brownie Cookies Recipe

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Brownie Cookies
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Ingredients
8
Count
Nutrition
2566
Calories
Total time
48
Minutes
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Ingredients:

Directions:

  1. Position oven rack in the middle of the oven; preheat oven to 375°; lightly butter two 12x15 inch cookie sheets; set aside.
  2. In a bowl, whisk the flour, cocoa powder, baking soda, and salt until combined; set aside.
  3. In another larger bowl, cream the butter and sugar using an electric mixer on medium speed.
  4. Continue beating until pale yellow and thick, about 5 minutes.
  5. Beat in the eggs and vanilla, just until incorporated.
  6. Stir in the flour using a wooden spoon or rubber spatula, just until incorporated; do not beat.
  7. Drop the batter by tablespoonfuls about 2 1/2 inches apart onto prepared cookie sheets, making about 12 cookies on each.
  8. Cover one cookie sheet loosely with paper or lint-free kitchen towel and set aside.
  9. Place the other sheed in the oven and bake for 9 minutes (the cookies should be slightly soft, not cracked or hard).
  10. Remove from the oven and let cool on the cookie sheet placed on a wire rack for 5 minutes.
  11. Meanwhile, uncover the unbaked cookies and bake for 9 minutes.
  12. Remove the partially cooled cookies from the sheet and let them cool completely on a rack.
  13. Remove the second cookie sheet from the oven and repeat the cooling process.
  14. Serve immediately, or cover the cooked cookies with plastic wrap for storage at room temperature; should stay fresh for about 2 days.
  15. *Optional add-ins: stir in 1 cup of any of the following with the flour mixture—chopped pecans, chopped toasted hazelnuts, cocoa nibs, dried currants, mint chocolate chips, pinenuts, semisweet chocolate chips, white chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2565.57 Kcal (10742 kJ)
Calories from fat 1193.42 Kcal
% Daily Value*
Total Fat 132.6g 204%
Cholesterol 677.3mg 226%
Sodium 1966.57mg 82%
Potassium 1017.67mg 22%
Total Carbs 326.38g 109%
Sugars 178.95g 716%
Dietary Fiber 18.88g 76%
Protein 38.65g 77%
Vitamin A 1.4mg 47%
Iron 9.6mg 53%
Calcium 172.5mg 17%
Amount Per 100 g
Calories 401.15 Kcal (1680 kJ)
Calories from fat 186.6 Kcal
% Daily Value*
Total Fat 20.73g 204%
Cholesterol 105.9mg 226%
Sodium 307.49mg 82%
Potassium 159.12mg 22%
Total Carbs 51.03g 109%
Sugars 27.98g 716%
Dietary Fiber 2.95g 76%
Protein 6.04g 77%
Vitamin A 0.2mg 47%
Iron 1.5mg 53%
Calcium 27mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.6
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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