Directions:
- In a medium mixing bowl, combine flour, cocoa powder, baking soda and salt.
- Set aside.
- In a very large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds.
- Add the sugar and beat mixture till combined, scraping sides of bowl occasionally.
- Beat in egg, water and vanilla till combined.
- Beat in as much of the flour mixture as you can.
- Using a wooden spoon, stir in any remaining flour mixture and the rolled oats.
- Stir in chocolate pieces and peanut butter pieces.
- Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet.
- Bake in a 350 oven for 10 to 12 minutes or till the edges are set.
- Transfer cookies to a wire rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.6 Kcal (3578 kJ) | ||
| Calories from fat | 447.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.68g | 76% | |
|---|---|---|---|
| Cholesterol | 109.02mg | 36% | |
| Sodium | 449.14mg | 19% | |
| Potassium | 472.43mg | 10% | |
| Total Carbs | 107.11g | 36% | |
| Sugars | 44.99g | 180% | |
| Dietary Fiber | 8.88g | 36% | |
| Protein | 13.23g | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 290.35 Kcal (1216 kJ) | ||
| Calories from fat | 151.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 76% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 36% | |
| Sodium | 152.6mg | 19% | |
| Potassium | 160.51mg | 10% | |
| Total Carbs | 36.39g | 36% | |
| Sugars | 15.28g | 180% | |
| Dietary Fiber | 3.02g | 36% | |
| Protein | 4.5g | 26% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.3mg | 21% | |
| Calcium | 25.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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