Ww Peppermint Whoopie Pies Recipe

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Ww Peppermint Whoopie Pies
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Ingredients
15
Count
Nutrition
1424
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line 4 large baking sheets with parchment paper.
  2. Sift flour, cocoa, baking soda, and salt in bowl. With electric mixer on med speed beat butter 1 minute. Add sugar and beat 4 minutes.
  3. Reduce speed to low. Beat in egg and peppermint extract until blended.
  4. Alternately add flour mixture and buttermilk, beginning and ending with flour mixture and beating until just blended.
  5. Drop 12 scant tablespoons of batter onto baking sheet 1 1/2 inches apart. Bake until cookies are springy to touch, 10-12 minutes.
  6. Slide parchment paper onto rack, let cool. Repeat to make 48 cakes.
  7. Peppermint Filling - Place corn syrup in a small saucepan. Cover and cook over high heat 4 minutes.
  8. Meanwhile combine egg whites and cream of tarter in large metal bowl of stand mixer. With whisk attachment on med-high speed, beat until soft peaks form. Turn off mixer/.
  9. Uncover pan and boil syrup, without stirring, until it reaches 230F (thread stage) on candy thermometer, 8-10 minutes. Immediately remove pan from heat. With mixer on low speed, add hot syrup in slow steady steam along side of bowl, beating until well blended. increase speed to med-high. Beat mixture until bowl feel lukewarm to touch, 12-14 minutes. Turn mixer off, add sifted confectioners sugar, vanilla extract and peppermint extract. With mixer at med speed, beat just until smooth. Add green food coloring, beating just until blended.
  10. With metal spatula remove cakes from parchment paper. Spread filling evenly over flat side of 24 cookies.
  11. Return cookies to on baking sheet, CHILL until filling is set about 30 minutes. Serve at room temperature. If making ahead, transfer cookies to airtight containers with wax paper between layers. Cover and store at room temperature up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1424.23 Kcal (5963 kJ)
Calories from fat 248.3 Kcal
% Daily Value*
Total Fat 27.59g 42%
Cholesterol 112.41mg 37%
Sodium 978.28mg 41%
Potassium 434.05mg 9%
Total Carbs 292.96g 98%
Sugars 236.31g 945%
Dietary Fiber 5.42g 22%
Protein 16.39g 33%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 301.03 Kcal (1260 kJ)
Calories from fat 52.48 Kcal
% Daily Value*
Total Fat 5.83g 42%
Cholesterol 23.76mg 37%
Sodium 206.77mg 41%
Potassium 91.74mg 9%
Total Carbs 61.92g 98%
Sugars 49.95g 945%
Dietary Fiber 1.15g 22%
Protein 3.46g 33%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 0.5mg 13%
Calcium 30mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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