Directions:
- To make cookie dough: In large bowl, whisk flour, baking powder, baking soda and salt. Using electric mixer at medium-high speed, beat together butter and 1/2 cup sugar for 2 minutes or until fluffy. Reduce mixer speed to medium. Add egg and vanilla. Beat until combined. Add flour mixture and buttermilk alternately in 2 batches, beating until incorporated after each addition. Press dough into 4-inch disk. Wrap in plastic wrap. Refrigerate until well chilled, at least 2 hours or up to 24 hours.
- To prepare oven, baking sheet: Adjust oven rack to middle position. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
- To roll cookies: On lightly floured work surface, roll dough out to 1/4-inch-thick circle. Cut into rounds using 2 1/2-inch cookie cutter. Space rounds 1 inch apart on prepared baking sheet. Sprinkle with some remaining sugar.
- To bake cookies: Bake for 12 to 15 minutes or until just golden around edges. Cool cookies on baking sheet for 2 minutes. Transfer to wire rack. Cool completely, about 20 minutes. Gather scraps. Reroll dough. Repeat with remaining dough and sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.99 Kcal (2813 kJ) | ||
| Calories from fat | 234.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 110.93mg | 37% | |
| Sodium | 504.53mg | 21% | |
| Potassium | 293.26mg | 6% | |
| Total Carbs | 96.06g | 32% | |
| Sugars | 23.65g | 95% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 12.2g | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 352.06 Kcal (1474 kJ) | ||
| Calories from fat | 123.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 40% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 37% | |
| Sodium | 264.33mg | 21% | |
| Potassium | 153.64mg | 6% | |
| Total Carbs | 50.33g | 32% | |
| Sugars | 12.39g | 95% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 6.39g | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 61.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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