Sour Cream Banana Bread Recipe

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Sour Cream Banana Bread
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Ingredients
10
Count
Nutrition
449
Calories
Total time
9
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 325°. Line a 5- by 9-inch loaf pan, preferably one with a light interior, with enough waxed paper to drape over the long sides. This will make the baked bread a cinch to remove and the pan easy to clean. Set the pan aside.
  2. Sift together the flour, baking powder, baking soda, and salt into a medium bowl. In a large bowl, cream the butter using an electric mixer. Gradually add the sugar, scraping down the sides of the bowl as necessary. Add the eggs one at a time, beating well after each addition. Next, add the vanilla extract and blend briefly. Set both bowls aside.
  3. Peel the bananas and place them in a separate bowl. Mash them with a fork or a potato masher and measure out 1 cup. Add the sour cream and stir to blend. Set the bowl aside.
  4. Using a wooden spoon, blend a third of the dry mixture into the butter-sugar mixture. Add the rest of the ingredients in this order, stirring well after each addition: half of the banana mixture, half of the remaining dry mixture, the rest of the banana mixture, the rest of the dry mixture. Next, add mix-ins if desired (see below).
  5. 5. Scrape the batter into the prepared pan and smooth the top with a spoon. Bake on the center oven rack until a tester inserted deep into the center of the bread comes out clean, about 70 to 75 minutes.
  6. Transfer the bread to a cooling rack and cool it in the pan for about 20 minutes. Using the waxed paper, lift the bread from the pan and place it on the rack. Pull down the sides of the paper and allow the bread to cool thoroughly before slicing. Makes 10 or more servings.
  7. For custom flavors that are sure to please everyone in your clan, try these fun variations.
  8. Chocolate Chip Walnut Banana Bread: Follow steps 1 through 4, then stir 2/3 cup mini chocolate chips and 1/3 cup chopped walnuts into the batter.
  9. Cranberry Banana Bread: Follow steps 1 through 4, then stir 1 cup dried cranberries into the batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.72 Kcal (1879 kJ)
Calories from fat 173.83 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 101.94mg 34%
Sodium 337.61mg 14%
Potassium 329.89mg 7%
Total Carbs 62.26g 21%
Sugars 24.19g 97%
Dietary Fiber 2.39g 10%
Protein 7.4g 15%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 290.75 Kcal (1217 kJ)
Calories from fat 112.63 Kcal
% Daily Value*
Total Fat 12.51g 30%
Cholesterol 66.05mg 34%
Sodium 218.75mg 14%
Potassium 213.75mg 7%
Total Carbs 40.34g 21%
Sugars 15.67g 97%
Dietary Fiber 1.55g 10%
Protein 4.8g 15%
Vitamin C 2.3mg 6%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 54.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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