Blueberry Crumb Buckle Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 cup sugar
1/4 tsp ground cinnamon
1/4 cup butter, cut into small pieces
1/3 cup chopped walnuts
1 1/3 cups all-purpose flour
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/3 cup butter, softened
1 cup sugar
1 egg
1 tsp vanilla extract
2/3 cup buttermilk
2 cups blueberries, divided

Directions:

Preheat oven to 375°F Coat a 9-inch square baking pan with cooking spray.
To prepare crumb topping, place flour, brown sugar, sugar and cinnamon in a food processor; pulse to combine. Add butter and process until crumbly. Add walnuts and pulse 3 times or until evenly distributed.
To prepare the cake, sift flour, baking powder, baking soda and salt. Combine butter, sugar, egg and vanilla in a mixing bowl and beat until evenly blended. Turn to low speed; add flour mixture alternately with buttermilk and beat until blended.
Stir in 1 cup berries. Turn into pan and spread evenly. Scatter remaining 1 cup berries over top and sprinkle with crumb topping. Bake 45 minutes or until nicely browned and edges of cake begin to pull away from sides of pan. Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.76 Kcal (1477 kJ)
Calories from fat	142.6 Kcal
		% Daily Value*
Total Fat	15.84g	24%
Cholesterol	51.65mg	17%
Sodium	130.66mg	5%
Potassium	162.93mg	3%
Total Carbs	48.31g	16%
Sugars	26.57g	106%
Dietary Fiber	1.79g	7%
Protein	5.3g	11%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	282.95 Kcal (1185 kJ)
Calories from fat	114.38 Kcal
		% Daily Value*
Total Fat	12.71g	24%
Cholesterol	41.42mg	17%
Sodium	104.8mg	5%
Potassium	130.69mg	3%
Total Carbs	38.75g	16%
Sugars	21.31g	106%
Dietary Fiber	1.43g	7%
Protein	4.25g	11%
Vitamin C	2.7mg	6%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	48.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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