Directions:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the egg, water and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture until combined. Stir in chocolate chips. Pour into a greased and floured 9-in. heart-shaped baking pan.
- Bake at 375° for 15-20 minutes or until center is set (do not overbake). Cool for 10 minutes before removing from pan to a wire rack.
- In a large bowl, combine 1-1/2 cups confectioners' sugar, butter, shortening, vanilla and 3 tablespoons milk; beat until smooth. Gradually add remaining confectioners' sugar; beat until light and fluffy, about 3 minutes. Add enough remaining milk to achieve a frosting consistency. Frost brownie with 3/4 cup frosting. Using food coloring, tint remaining frosting and decorate as desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.06 Kcal (4015 kJ) | ||
| Calories from fat | 218.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 11% | |
| Sodium | 170.76mg | 7% | |
| Potassium | 143.69mg | 3% | |
| Total Carbs | 182.18g | 61% | |
| Sugars | 121.9g | 488% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 6.33g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 372.64 Kcal (1560 kJ) | ||
| Calories from fat | 84.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 37% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 11% | |
| Sodium | 66.35mg | 7% | |
| Potassium | 55.83mg | 3% | |
| Total Carbs | 70.79g | 61% | |
| Sugars | 47.36g | 488% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 2.46g | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 23.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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