Directions:
- Melt 1/2 cup morsels and butter over hot (not boiling) water, stirring until smooth. Let cool slightly.
- Combine flour baking powder; set aside.
- Beat egg and sugar in large mixer bowl at high speed, about 3 minutes or until mixture is thick.
- Stir in vanilla and melted chocolate mixture.
- Gradually blend in flour mixture.
- Stir in remaining 1 cup chocolate chips.
- Drop by level tablespoons onto greased baking sheets.
- Bake in preheated 350 degree Fahrenheit oven for 8 to 15 minutes or until cookies are puffed and tops are cracked and moist (cookies will look slightly underbaked).
- Baking time will depend on how small or big you make the cookies.
- Let stand for 5 minutes.
- Remove from baking sheets.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.3 Kcal (525 kJ) | ||
| Calories from fat | 56.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 4% | |
| Sodium | 3.7mg | 0% | |
| Potassium | 12.68mg | 0% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.09g | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 439.04 Kcal (1838 kJ) | ||
| Calories from fat | 196.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 10% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 4% | |
| Sodium | 12.97mg | 0% | |
| Potassium | 44.43mg | 0% | |
| Total Carbs | 64.01g | 6% | |
| Sugars | 49.52g | 57% | |
| Dietary Fiber | 5.02g | 6% | |
| Protein | 3.82g | 2% | |
| Iron | 2.3mg | 4% | |
| Calcium | 17.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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