Directions:
- Preheat the oven to 350°. Butter and flour a 12-cup bundt pan. In a bowl, whisk the flour, cocoa powder, baking soda and salt.
- In a large bowl, using a handheld electric mixer, beat the butter with the sugar at medium-high speed until fluffy, 4 minutes. Add the eggs, one at a time, and beat until incorporated. Add the vanilla and beat for 2 minutes longer. Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated.
- Scrape the batter into the prepared pan, and bake for 45 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a rack; let cool completely. Dust the cake with confectioner's sugar and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3908.69 Kcal (16365 kJ) | ||
| Calories from fat | 1857.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.39g | 318% | |
|---|---|---|---|
| Cholesterol | 863.45mg | 288% | |
| Sodium | 2943.45mg | 123% | |
| Potassium | 1839.72mg | 39% | |
| Total Carbs | 448.02g | 149% | |
| Sugars | 210.22g | 841% | |
| Dietary Fiber | 28.79g | 115% | |
| Protein | 53.61g | 107% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 13.5mg | 75% | |
| Calcium | 272.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 333.24 Kcal (1395 kJ) | ||
| Calories from fat | 158.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 318% | |
|---|---|---|---|
| Cholesterol | 73.61mg | 288% | |
| Sodium | 250.95mg | 123% | |
| Potassium | 156.85mg | 39% | |
| Total Carbs | 38.2g | 149% | |
| Sugars | 17.92g | 841% | |
| Dietary Fiber | 2.45g | 115% | |
| Protein | 4.57g | 107% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 1.2mg | 75% | |
| Calcium | 23.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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