Directions:
- Preheat oven to 350. Butter and flour a 12 cup bundt pan. In a bowl, shisk the flour, cocoa powder, baking soda and salt.
- In a large bowl, using a handheld electric mixer, beat the butter with the sugar at medium-high speed until fluffy, 4 minutes.
- Add the eggs, one at a time, and beat until incorporated. Add the vanilla and beat for 2 minutes longer. Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated.
- Scrape the batter into the prepared pan and bake for 45 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a rack; let cool completely. Dust the cake with confectioner's sugar and serve with whipped cream and berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.64 Kcal (2732 kJ) | ||
| Calories from fat | 310.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 144.27mg | 48% | |
| Sodium | 490.59mg | 20% | |
| Potassium | 306.66mg | 7% | |
| Total Carbs | 74.67g | 25% | |
| Sugars | 35.04g | 140% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 8.94g | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 333.57 Kcal (1397 kJ) | ||
| Calories from fat | 158.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 53% | |
|---|---|---|---|
| Cholesterol | 73.74mg | 48% | |
| Sodium | 250.74mg | 20% | |
| Potassium | 156.74mg | 7% | |
| Total Carbs | 38.16g | 25% | |
| Sugars | 17.91g | 140% | |
| Dietary Fiber | 2.45g | 19% | |
| Protein | 4.57g | 18% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 13% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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