Chocolate-Mint Sandwich Cookies Recipe

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Chocolate-Mint Sandwich Cookies
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Ingredients:

  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp (1 1/4 sticks) unsalted butter, at room temperature
  • 1 cup sugar
  • 1 large egg
  • 10 tbsp (1 1/4 sticks) unsalted butter, at room temperature
  • 1/2 cup confectioners' sugar
  • pinch of salt
  • 1 1/2 cups marshmallow fluff
  • 1/4 tsp peppermint extract
  • red and green food coloring

Directions:

  1. Make cookies: Mix flour, cocoa, baking soda and salt in a bowl. Using an electric mixer on medium speed, beat butter and sugar until light, about 3 minutes. Beat in egg and vanilla until smooth. Stir in flour mixture until just combined.
  2. Divide dough in half. Shape each portion into a log about 9 inches long and 1 1/2 inches in diameter. Wrap in plastic; chill for at least 2 hours and up to 1 day (or freeze for up to 1 month).
  3. Preheat oven to 350ºF. Place racks in upper and lower thirds of oven. Line 2 baking sheets with parchment. Slice dough into 1/4-inch-thick rounds (36 slices per log); place on baking sheets 2 inches apart. Bake until cookies are dry on top, about 10 minutes. Remove to a wire rack; cool. Repeat with remaining dough.
  4. Make filling: Using an electric mixer on medium speed, beat butter, confectioners' sugar and salt until combined. Stir in Fluff and peppermint extract. Beat on high until light, about 3 minutes. Divide filling between 2 bowls, add red or green food coloring to each bowl; stir until evenly dyed. Sandwich 2 cookies with a teaspoon of filling. Repeat with remaining cookies and filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.52 Kcal (2175 kJ)
Calories from fat 460.35 Kcal
% Daily Value*
Total Fat 51.15g 79%
Cholesterol 140.14mg 47%
Sodium 61.72mg 3%
Potassium 34.73mg 1%
Total Carbs 17.14g 6%
Sugars 11.85g 47%
Dietary Fiber 0.4g 2%
Protein 1.34g 3%
Vitamin A 0.6mg 21%
Iron 0.2mg 1%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 544.5 Kcal (2280 kJ)
Calories from fat 482.48 Kcal
% Daily Value*
Total Fat 53.61g 79%
Cholesterol 146.88mg 47%
Sodium 64.68mg 3%
Potassium 36.4mg 1%
Total Carbs 17.96g 6%
Sugars 12.42g 47%
Dietary Fiber 0.42g 2%
Protein 1.4g 3%
Vitamin A 0.7mg 21%
Iron 0.2mg 1%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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