Directions:
- Place chocolate in small microwave-safe cup. Microwave on medium (50% power) for 1 minute. Stir. Microwave 30 seconds more or until chocolate is softened. Stir until smooth and let cool.
- Mix flour, cocoa, baking soda and salt.
- Beat butter in large bowl until creamy, using electric mixer at medium speed. Add sugars and continue beating for 2 to 3 minutes or until mixture is light and fluffy. Add egg and vanilla and beat well. Stir in cooled chocolate.
- Beat in flour mixture in two additions, using low speed. Stir in chopped chocolate. Cover and refrigerate until firm, about 4 hours or overnight.
- Preheat oven to 350°F Grease baking sheets. Make 12 big cookies. Bake 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.61 Kcal (3000 kJ) | ||
| Calories from fat | 369.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 63% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 659.28mg | 27% | |
| Potassium | 271.8mg | 6% | |
| Total Carbs | 81.94g | 27% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9.03g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 459.11 Kcal (1922 kJ) | ||
| Calories from fat | 236.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 63% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 36% | |
| Sodium | 422.38mg | 27% | |
| Potassium | 174.13mg | 6% | |
| Total Carbs | 52.49g | 27% | |
| Sugars | 8.68g | 54% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 5.79g | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 14% | |
| Calcium | 40.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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