Rich Double Chocolate Cake Recipe

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Rich Double Chocolate Cake
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Ingredients
17
Count
Nutrition
475
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Cake: Coat two 9 x 2-inch round baking pans with nonstick cooking spray. Line bottoms with waxed paper; spray paper.
  2. Break up chocolate into a small microwave-safe bowl; add oil. Microwave on HIGH power for 1 minute; stir until smooth. If needed, heat an additional 15 seconds. Cool slightly.
  3. In medium-size bowl, mix flour, cocoa, baking soda and salt. In large bowl, with mixer on medium speed, beat butter and sugar until fluffy, about 3 minutes. Add eggs, one at a time, beating after each. Beat in chocolate mixture and vanilla.
  4. Place vinegar in a 2-cup capacity measuring cup. Add milk and stir until blended. On low speed, beat flour mixture into butter mixture, alternating with milk, beginning and ending with flour; beat 1 minute. Spread into pans.
  5. Bake at 350°F for 35 minutes or until toothpick inserted in centers tests clean. Cool cakes in pans on wire racks 15 minutes. Turn cakes out onto racks; cool layers completely (about 2 hours).
  6. Prepare Frosting: In large glass bowl, microwave white chocolate on 50% power for 1 minute; stir. Microwave another 30 seconds until melted and smooth. Let cool slightly.
  7. With mixer, beat in sour cream and butter until smooth. Refrigerate 10 minutes. On low speed, beat in sugar until blended; continue to beat until fluffy. If too soft, refrigerate 10 minutes. Spread 1 cup frosting on top of one layer. Stack with second cake layer. Spread thin coating of frosting around side of cake. Refrigerate or freeze 15 minutes, until firm. Frost side and top with remaining frosting; garnish with curls, if desired. Refrigerate until set, 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.62 Kcal (1987 kJ)
Calories from fat 160.73 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 81.28mg 27%
Sodium 229.67mg 10%
Potassium 120.36mg 3%
Total Carbs 76.99g 26%
Sugars 58.76g 235%
Dietary Fiber 1.56g 6%
Protein 4.89g 10%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 341.7 Kcal (1431 kJ)
Calories from fat 115.72 Kcal
% Daily Value*
Total Fat 12.86g 27%
Cholesterol 58.52mg 27%
Sodium 165.35mg 10%
Potassium 86.65mg 3%
Total Carbs 55.43g 26%
Sugars 42.3g 235%
Dietary Fiber 1.12g 6%
Protein 3.52g 10%
Vitamin A 0.1mg 6%
Iron 0.6mg 5%
Calcium 35.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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