Directions:
- Place peeled, cubed potatoes on paper towels and pat as dry as possible.
- Place butter in large, deep, nonstick frying pan (a wok is ideal) and melt over medium heat.
- Add potatoes, salt, and pepper.
- As the potatoes begin to cook, toss occaisionally with a wooden spoon so they brown evenly,
- Cook until nearly done; add garlic and brown sugar.
- Let the brown sugar and butter caramellize on the potatoes as you stir. Keep them moving so they don't burn.
- When the caramel is done,the potatoes are finished.
- CAUTION: THEY WILL BE HOT!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.42 Kcal (1928 kJ) | ||
| Calories from fat | 77.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 272.02mg | 11% | |
| Potassium | 758.39mg | 16% | |
| Total Carbs | 94.59g | 32% | |
| Sugars | 61.35g | 245% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 2.6mg | 14% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 171.95 Kcal (720 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 13% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 8% | |
| Sodium | 101.59mg | 11% | |
| Potassium | 283.22mg | 16% | |
| Total Carbs | 35.32g | 32% | |
| Sugars | 22.91g | 245% | |
| Dietary Fiber | 2.26g | 24% | |
| Protein | 1.58g | 8% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.8mg | 70% | |
| Iron | 1mg | 14% | |
| Calcium | 42mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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