Scalloped Sweet Potatoes Recipe

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Ingredients:

Serving

3 lbs sweet potatoes, peeled , cut in 1/2 lengthwise, and cut into paper thin slices
1/4 cup unsalted butter, cold, cut into small pieces
1 1/2 cups cheddar cheese, shredded
1 1/4 cups skim milk
salt , to taste
pepper , to taste

Directions:

Preheat oven to 425 degrees.
Spread half of the sliced potatoes in the bottom of a lightly buttered baking dish.
Sprinkle with half of the butter and cheese.
Season with salt & pepper.
Add remaining sweet potato slices.
Pour milk over potatoes.
Top with remaining butter and grated cheese.
Bake covered for 30 minutes. Remove foil and bake for an additional 15 minutes or until potatoes are tender. Let sit for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.01 Kcal (1239 kJ)
Calories from fat	114.64 Kcal
		% Daily Value*
Total Fat	12.74g	20%
Cholesterol	38.27mg	13%
Sodium	245.96mg	10%
Potassium	659.64mg	14%
Total Carbs	36.15g	12%
Sugars	8.94g	36%
Dietary Fiber	5.1g	20%
Protein	9.93g	20%
Vitamin C	3.8mg	6%
Vitamin A	1.8mg	59%
Iron	1.9mg	11%
Calcium	284.2mg	28%

Amount Per 100 g
Calories	124.93 Kcal (523 kJ)
Calories from fat	48.38 Kcal
		% Daily Value*
Total Fat	5.38g	20%
Cholesterol	16.15mg	13%
Sodium	103.81mg	10%
Potassium	278.4mg	14%
Total Carbs	15.26g	12%
Sugars	3.77g	36%
Dietary Fiber	2.15g	20%
Protein	4.19g	20%
Vitamin C	1.6mg	6%
Vitamin A	0.7mg	59%
Iron	0.8mg	11%
Calcium	120mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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