Brown Sugar Bundt Cake With Brown Sugar Sauce Recipe

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Brown Sugar Bundt Cake With Brown Sugar Sauce
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Ingredients
16
Count
Nutrition
2541
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350ºF. Grease bottom and side of 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan with shortening; lightly flour.
  2. In medium bowl, mix flour, baking powder and salt; set aside.
  3. In large bowl, beat 1 1/2 cups brown sugar, the granulated sugar and softened butter with electric mixer on low speed 30 seconds, scraping bowl constantly.
  4. Beat on medium speed about 5 minutes, scraping bowl occasionally, until light and fluffy.
  5. Beat in eggs, one at a time, beating well after each addition.
  6. Add 2 teaspoons vanilla.
  7. Beat in flour mixture alternately with 3/4 cup milk on low speed until smooth. Pour into pan.
  8. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
  9. Meanwhile, in 2-quart saucepan, heat sauce ingredients except vanilla to boiling over medium heat, stirring constantly; boil and stir 2 minutes. Remove from heat; cool to room temperature.
  10. Stir in 1 teaspoon vanilla.
  11. Serve warm sauce with cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2540.55 Kcal (10637 kJ)
Calories from fat 216.75 Kcal
% Daily Value*
Total Fat 24.08g 37%
Cholesterol 102.19mg 34%
Sodium 100.12mg 4%
Potassium 69.2mg 1%
Total Carbs 18.13g 6%
Sugars 17.87g 71%
Dietary Fiber 0g 0%
Protein 2.12g 4%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 2413.76 Kcal (10106 kJ)
Calories from fat 205.94 Kcal
% Daily Value*
Total Fat 22.88g 37%
Cholesterol 97.09mg 34%
Sodium 95.13mg 4%
Potassium 65.75mg 1%
Total Carbs 17.22g 6%
Sugars 16.98g 71%
Dietary Fiber 0g 0%
Protein 2.01g 4%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 40.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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