Roasted Potatoes Recipe

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Roasted Potatoes
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Ingredients
6
Count
Nutrition
233
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. In a large bowl, toss potatoes in olive oil and a bit of salt. Pour onto large baking sheet coated with Pam in single layer.
  3. Roast for 20 minutes or until potatoes soften.
  4. Lower oven temp to 350.
  5. Pour back into bowl, and toss along with garlic, rosemary, more salt and pepper. Make sure not to roast herbs for too long, or they will burn. Return to baking sheet.
  6. Roast for another 20 minutes or until potatoes are slightly browned and cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.21 Kcal (976 kJ)
Calories from fat 37.93 Kcal
% Daily Value*
Total Fat 4.21g 6%
Sodium 124.85mg 5%
Potassium 767.49mg 16%
Total Carbs 45.58g 15%
Sugars 9.08g 36%
Dietary Fiber 6.83g 27%
Protein 4.58g 9%
Vitamin C 4.8mg 8%
Vitamin A 2.3mg 76%
Iron 2.3mg 13%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 100.66 Kcal (421 kJ)
Calories from fat 16.37 Kcal
% Daily Value*
Total Fat 1.82g 6%
Sodium 53.89mg 5%
Potassium 331.26mg 16%
Total Carbs 19.67g 15%
Sugars 3.92g 36%
Dietary Fiber 2.95g 27%
Protein 1.97g 9%
Vitamin C 2.1mg 8%
Vitamin A 1mg 76%
Iron 1mg 13%
Calcium 30mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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