Directions:
- Preheat oven to 400. With a fork, poke potatoes in several places.
- Wrap in square foil on baking sheet and bake for 45 minutes- being sure not to rip foil when wrapping.
- Tuck foil under to the sides of each potato- being careful not to burn yourself.
- Cut a deep cross in the top of each potato- reaching 3/4 of the way down the potato.
- Slowly push together the ends to create an opening.
- Sprinkle inside with salt and pepper.
- Add 1 tbsp butter to each potato.
- Add 2 tsp sugar to each potato.
- Sprinkle 12 marshmallows on each potato.
- Set oven to High broil and put under broiler for a 4 minutes, making sure to move pan inside the oven at 1 minute intervals.
- The marshmallows should be light brown in color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.71 Kcal (953 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 71.86mg | 3% | |
| Potassium | 227.9mg | 5% | |
| Total Carbs | 52.5g | 18% | |
| Sugars | 32.12g | 128% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.73 Kcal (828 kJ) | ||
| Calories from fat | 14.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 2% | |
| Sodium | 62.4mg | 3% | |
| Potassium | 197.89mg | 5% | |
| Total Carbs | 45.59g | 18% | |
| Sugars | 27.89g | 128% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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