Directions:
- Cut the potatoes into 1.5 cubes and place into a greased casserole dish (you can line the dish with foil for an easier clean up). Add garlic powder, salt, pepper and olive oil and mix thoroughly. Cut the 1/2 stick of butter into small pats and place all over the top of the potatoes. Cover with foil and bake 400º for about 40 minutes. Remove the foil top and broil the last 5 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.83 Kcal (1155 kJ) | ||
| Calories from fat | 133.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 553.98mg | 23% | |
| Potassium | 569.37mg | 12% | |
| Total Carbs | 33.62g | 11% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.38 Kcal (651 kJ) | ||
| Calories from fat | 75.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 23% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 8% | |
| Sodium | 312.07mg | 23% | |
| Potassium | 320.74mg | 12% | |
| Total Carbs | 18.94g | 11% | |
| Sugars | 3.55g | 25% | |
| Dietary Fiber | 2.85g | 20% | |
| Protein | 2.13g | 8% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.9mg | 56% | |
| Iron | 1mg | 10% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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