Directions:
- Preheat oven to 350.
- Melt butter; add flour, cook 1 minute.
- Add milk, salt and pepper and bring just to boiling point.
- Place potatoes in greased baking dish.
- Pour sauce over potatoes.
- Cover and bake for 1 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.57 Kcal (1116 kJ) | ||
| Calories from fat | 90.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 8% | |
| Sodium | 850.8mg | 35% | |
| Potassium | 608.97mg | 13% | |
| Total Carbs | 38.23g | 13% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.8mg | 10% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 107.4 Kcal (450 kJ) | ||
| Calories from fat | 36.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 15% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 8% | |
| Sodium | 342.79mg | 35% | |
| Potassium | 245.35mg | 13% | |
| Total Carbs | 15.4g | 13% | |
| Sugars | 3.99g | 40% | |
| Dietary Fiber | 1.93g | 19% | |
| Protein | 2.59g | 13% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.6mg | 48% | |
| Iron | 0.7mg | 10% | |
| Calcium | 70.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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