Rosemary Roasted New Potatoes Recipe

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Rosemary Roasted New Potatoes
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Ingredients:

Directions:

  1. Roasting directions: In a greased 13 x 9 x 2 inch baking dish, arrange raw potatoes. In a bowl, stir together remaining ingredients. Pour over potatoes. Toss to coat. Bake, uncovered in a 450 degree oven about 25 minutes or til brown and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.59 Kcal (480 kJ)
Calories from fat 15.96 Kcal
% Daily Value*
Total Fat 1.77g 3%
Sodium 135.24mg 6%
Potassium 387.27mg 8%
Total Carbs 23.02g 8%
Sugars 4.54g 18%
Dietary Fiber 3.47g 14%
Protein 2.33g 5%
Vitamin C 2.6mg 4%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 98.49 Kcal (412 kJ)
Calories from fat 13.72 Kcal
% Daily Value*
Total Fat 1.52g 3%
Sodium 116.25mg 6%
Potassium 332.89mg 8%
Total Carbs 19.79g 8%
Sugars 3.91g 18%
Dietary Fiber 2.99g 14%
Protein 2g 5%
Vitamin C 2.2mg 4%
Vitamin A 1mg 38%
Iron 1.1mg 7%
Calcium 32.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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