Directions:
- Cook bacon till crisp.
- Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.
- Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.
- Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.
- Stir 1/2 way through cooking time, Top with bacon.
- Let stand a few minutes before serving.
- - - - - - - - - - - - - - - - - - - Kim C.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.19 Kcal (930 kJ) | ||
| Calories from fat | 181.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 9% | |
| Sodium | 271.88mg | 11% | |
| Potassium | 136.12mg | 3% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 358.07 Kcal (1499 kJ) | ||
| Calories from fat | 292.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 31% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 9% | |
| Sodium | 438.14mg | 11% | |
| Potassium | 219.36mg | 3% | |
| Total Carbs | 10.74g | 2% | |
| Sugars | 8.37g | 21% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 5.75g | 7% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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