Directions:
- Preheat oven to 325.
- Rinse ham and place in large baking pan.
- Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
- Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.48 Kcal (3728 kJ) | ||
| Calories from fat | 571.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.49g | 98% | |
|---|---|---|---|
| Cholesterol | 211.63mg | 71% | |
| Sodium | 3768.47mg | 157% | |
| Potassium | 965.92mg | 21% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 24.96g | 100% | |
| Protein | 48.37g | 97% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.63 Kcal (1129 kJ) | ||
| Calories from fat | 173.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 98% | |
|---|---|---|---|
| Cholesterol | 64.08mg | 71% | |
| Sodium | 1141.07mg | 157% | |
| Potassium | 292.47mg | 21% | |
| Total Carbs | 9.43g | 10% | |
| Sugars | 7.56g | 100% | |
| Protein | 14.65g | 97% | |
| Iron | 1mg | 18% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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