Directions:
- Mix all ingredients (just prior to use) in a non-reactive saucepan and bring to a boil.
- Stir constantly while heating.
- Reduce heat, stirring and allow to simmer for 5 to 10 minutes.
- Apply to ham while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.61 Kcal (928 kJ) | ||
| Calories from fat | 105.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 73.47mg | 3% | |
| Potassium | 187.89mg | 4% | |
| Total Carbs | 21.9g | 7% | |
| Sugars | 21.3g | 85% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 368.33 Kcal (1542 kJ) | ||
| Calories from fat | 175.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 18% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 10% | |
| Sodium | 122.11mg | 3% | |
| Potassium | 312.28mg | 4% | |
| Total Carbs | 36.39g | 7% | |
| Sugars | 35.4g | 85% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 4% | |
| Calcium | 69.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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